Chef Ho is a Michelin-starred chef with over 36 years of experience at several of the world's most renowned Asian restaurants.

Born in Malaysia, Chef Ho is the former international executive chef of Hakkasan and has opened several of its most celebrated restaurants worldwide, including Hakkasan Hanway Place in London, Hakkasan Mumbai, Hakkasan Dubai, Doha, Abu Dhabi , Ling-ling Morocco, Yauatcha Soho London, Turandot in Moscow, and Breeze in Bangkok. He relocated to the U.S. in 2012 to launch Hakkasan New York and other US cities. His international culinary expertise transforms any restaurant and its cuisine into a true epicurean experience. Chef Ho's traditional techniques combine fresh ingredients from local purveyors to produce dishes that are both contemporary and with the essence of traditional Cantonese cuisine.